Kefir & Kombucha Workshop

Where: Riverside Community Cultural Centre, 289 Main Road Lower Moutere, Motueka, Nelson / Tasman

Restrictions: All Ages

Ticket Information:

  • per participant: $35.00
  • Door Sales Only
  • Additional fees may apply

Learn how to make several fizzy fermented beverages from a 'Scoby' (symbiotic culture of bacteria and yeast), containing pro-biotics and improving gut health. You will go home with scobies, recipes and beverages.

To find our more: https://www.riverside.org.nz/single-post/2018/10/19/Kefir-Kombucha

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