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Learn to Make Pasta by Hand


Wed 14 Mar 2018, 6:00pm–9:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R17

Ticket Information:

  • Class Admission: $110.00
  • Additional fees may apply


Discover the simplicity of how to make your own fresh pasta at home with the support of our chef-tutor in our professional kitchen.

- Make pasta dough from scratch
- Learn a variety of classic noodles
- Make fillings to then make into tortellini or ravioli

Take home and eat everything you make! Recipe workbook included.

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