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Macaron Masterclass


Sat 24 Mar 2018, 9:00am–5:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: All Ages

Ticket Information:

  • Macaron Short Course Booking: $299.00
  • Additional fees may apply

Come join us at our Mastering the Art of Macarons gourmet workshop! this short course teaches the mastery of macaron recipes and fundamental techniques.

Our Pâtisserie Chef Thomas will teach you how to produce the Macaron, leading you through the crucial stages of the macaron making process including:
- French and Italian meringue production
- Macaronage colour application
- Filling varieties
- Piping techniques

Course includes:
All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use.

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