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Mexican Cooking Experience

When:

Wed 6 Jun 2018, 6:00pm–9:00pm
Wed 13 Jun 2018, 6:00pm–9:00pm
Wed 20 Jun 2018, 6:00pm–9:00pm
Wed 27 Jun 2018, 6:00pm–9:00pm

Where: Selwyn Community Education, 203 Kohimarama Road, Kohimarama, Auckland

Restrictions: R15

Ticket Information:

  • Course fee including ingredients: $150.00
  • Additional fees may apply

Listed by: SelwynComed

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

This course runs on over four weekly sessions 6 - 9pm with Silvia Gomez-Pineda.
The course starts Monday 6 June 2018.

This unique cooking experience will lead you through an encounter with the flavours, aromas, spices and the culture of Silvia's beloved Mexico and its flavourful cuisine.

Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them. You will be cooking authentic handmade corn tortillas (gluten free), salsas, guacamole and main courses consisting of Carnitas (pulled pork), Barbacoa (lamb), Tostadas (chicken) and a selection of desserts. On the last night you will celebrate with a Mexican fiesta! Course fee includes ingredients.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

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