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Nose-Dive Into Butchery and Curing


Sat 11 Aug 2018, 12:00pm–4:00pm
Sun 12 Aug 2018, 12:00pm–4:00pm

Where: La Pancetta, 123 main street, Greytown, Wairarapa

Restrictions: All Ages

Ticket Information:

  • General Admission: $145.00
  • Additional fees may apply


Listed by: WellingtonOnaPlate

Learn to butcher, cure and prepare a pig from snout to trotters. Master Charcutier Rachel Priestley of the Prodigal Daughter will demonstrate how to brine and cure meat, and a local master butcher will provide guidance on breaking down a side of pig.

Start the day with a glass of prosecco and end with a three-course banquet starring Prodigal Daughter prosciutto, and plenty of pork.