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NZ Cheese Lovers Dinner


Tue 22 May 2018, 6:00pm–10:00pm

Where: Euro Bar, 22 Princes Wharf, CBD, Auckland

Restrictions: R18

Ticket Information:

  • Four course dinner and wine and beer match: $130.00
  • Additional fees may apply


Listed by: thenmcconnell

Join us for a dinner specially created by executive chef Gareth Stewart to celebrate New Zealand cheese!

Gareth Stewart's specially designed four course menus will include award-winning cheeses from Clevedon Buffalo, Mahoe, Puhoi and Barry's Bay. Each course will be paired with a wine from Martinborough Vineyard or a craft beer from Emerson's.

Places at the table are limited and the $130 dinner includes four courses with a matching wine or beer.

Book now!

To whet your appetite here's the menu.
Clevedon Buffalo ricotta gnocchi, golden beetroot, preserved plums, cured yolk, macadamia Martinborough Vineyard Chardonnay

Agria potato terrine, Zany Zeus Creamy Feta, Atlantic scallops, pancetta.
Martinborough Vineyard Pinot Noir

‘Cauliflower cheese’
Barrys Bay Aged Cumin Gouda, Welsh Rabbit, pork belly, pickled mustard.
Emersons Daredevil

Puhoi Valley Kawau Blue semifreddo
Preserved figs, roasted walnut granola, celery oil
Martinborough Vineyard Riesling

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