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NZ Cheese Lovers Dinner


Wed 16 May 2018, 6:00pm–10:00pm

Where: Emerson's Brewery, 70 Anzac Ave, Dunedin, Otago

Restrictions: R18

Ticket Information:

  • NZ Cheese Lovers Dinner: $100.00
  • Additional fees may apply


Listed by: thenmcconnell

Join us for a special NZ Cheese Lovers Dinner matched to our beers.

We're creating a special four course menu featuring cheeses from Thorvald, Kapiti, Wairiri, Whitestone Cheese Co and Over the Moon.

Years ago, Richard Emerson sent a postcard from his OE saying he would set up a brewpub in Dunedin. In 2016 his dream was realised when Emerson’s Brewery opened. His passion for beer is matched by that for food, particularly cheese and the joy of finding a perfect pairing of beer and cheese.

It’s this skill Richard will bring to his work with chef Andy Aitken to develop a special menu which showcasing his beers alongside award winning New Zealand cheeses.

Dinner is four courses matched to Emerson's beers and is $100.
Book now as places are limited. Call 03 477 1812.

To tweak your interest here's the menu:
First Course:
Cured Ora king salmon, beetroot, Thorvald Sheep Milk Camembert, mandarin
Matched with Emerson’s 1812 Pale Ale

Second Course:
Wild venison carpaccio, smoked egg yolk, black garlic, truffle oil, Wairiri Caciocavallo buffalo cheese, croutons.
Matched with Emerson’s London Porter

Third Course:
Pork belly, tempura soft shell crab, 5 spiced parsnip & Kapiti Ramara Wash Rind puree, apple, green chilli & cucumber
Matched with Emerson’s Big Rig APA

Fourth Course:
Whitestone Shenley Station Blue Semifreddo, pear, walnut praline, bird seed wafer, meringue
Matched with Emerson’s Choco Nana Dunk Dunkelweiss

Night Cap.
Trio of Cheese Board.
White stone Lindis Pass Camembert.
Over the Moon Southern Cross Farmhouse.
Whitestone Ohau Goats blue.
Matched with a snifter of Emerson’s Whisky Thief Whisky Barrel Aged Wee Heavy.

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