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Oyster Festival


Sat 12 May 2018, 2:00pm–5:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • Per Person: $100.00
  • Additional fees may apply

Listed by: rrogers

3 hour class. Look, Cook & Eat.

After the sell-out first date, a 2nd date has been added for this popular class. Many consider New Zealand oysters to be some of the best in the world. To celebrate the Bluff oyster season our head chef, Paulie Hooton, will share his passion for this popular shellfish.

Learn the art form of shucking, make a vinaigrette and the techniques behind a crispy tempura batter plus learn a few little known facts, as well as enjoying plenty of oysters alongside a glass of bubbles.

Chef: Paulie Hooton
Complimentary beverage on arrival.

Bar open from 1:30pm. Class starts promptly at 2pm.
Note: The above photo is indicative only.

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