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Passion For Pinot Winemakers Dinner


Tue 14 Aug 2018, 6:45pm–10:30pm

Where: Cibo, 91 St Georges Bay Road, Parnell, Auckland

Restrictions: R18

Ticket Information:

  • Adult: $180.00
  • Additional fees may apply

Listed by: finewinedeliveryco

Have you got a Passion for Pinot?

Join us for a veritable who’s who of NZ Pinot Noir Winemaking, presenting their wines alongside a Gastronomic experience from the talented team at Cibo in Parnell.

Our ‘Passion for Pinot’ showcase kicks off in August and what better way to launch our winemaker-hosted events than with the ultimate Pinot Noir Degustation dinner at Cibo. Dine with four of NZ’s leading Pinot Noir winemakers as they take you on a journey throughout four of NZ’s key Pinot Noir regions.

Each Winemaker will present two of their Pinots with each course & take us through the nuances of how their regions differ & the characteristics typically found in their wines. All have been expertly matched in a magnificent four course Degustation menu created by Kate Fay and her talented team at Cibo in Parnell.

An unforgettable gastronomic experience:
Champagne Gardet Brut Tradition NV & Canapés
on arrival

First course:
- Venison, beetroot, deer milk yoghurt, berries
Served with:
- Greywacke Pinot Noir 2015
- Greywacke Pinot Noir 2010 & presented by
- Kevin Judd - Greywacke, Marlborough

Second course:
Duck, parfait, shiitake, walnut
Served with:
- Ata Rangi Pinot Noir 2015
- Ata Rangi McCrone Vineyard Pinot Noir 2014 & presented by
- Helen Masters - Ata Rangi, Martinborough

Third course:
Lamb, aubergine, garlic, burnt onion
Served with:
- Valli Waitaki Pinot Noir 2016
- Valli Bendigo Pinot Noir 2016 & presented by Jen Parr - Valli Wines, Central Otago & Waitaki

Fourth course:
Valrhona taco, ganache, cherry, sorbet
Served with:
- Greystone Pinot Noir 2016
- Greystone Thomas Brothers Pinot Noir 2016 & presented by: Dom Maxwell - Greystone, North Canterbury

We look forward to sharing this experience with you!

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