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When:

Wed 7 Nov 2018, 6:30pm–8:30pm

Where: Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions: All Ages

Listed by: wendyw7t

Join us as we master the art of homemade pasta with Chef Luca Paris formerly of Charley Noble and Bella Italia. Pure comfort food.

In this veggie friendly cooking class you will be making fettuccini with fresh basil tomato sauce and pappardelle with a creamy mushroom rosemary sauce. After the class we will all sit down for dinner together with a glass of fine NZ vino.

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