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Pop Up French Bistro

When:

Thu 21 Jun 2018, 7:00pm–9:00pm
Fri 22 Jun 2018, 7:00pm–9:00pm
Sat 23 Jun 2018, 7:00pm–9:00pm

Where: Tiny Theatre, Garnet Station, 85 Garnet Road, Westmere, Auckland

Restrictions: All Ages

Listed by: arnojullien

Day 1: Mediterranean Cruise (VG, GF)
Entree: Goat Cheese Salad, Glazed baby Veggies, Honey, dried Fruits, Walnuts
Main: Polenta Fries, Ratatouille, Olives, burnt Leeks, roasted Grapes, Thyme
Dessert: Beetroot en chemise, Blackberry puree, Purple Basil Pesto 

Day 2: Paris mon Amour (Sold Out)
Entree: Burnt Onion soup, Emmental, Almonds, Garlic bread
Main: Chicken in Hay, Potato puree, roasted Turnips, sauce Beurre Rouge
Dessert: Paris Brest (Choux with creme au Beurre)

Day 3: Normandie Eternelle
Entree: Hot Camembert with Cider, Red cabbage, Apple and Ginger Coleslaw, Pear
Main: Blue Cod fillets, Cider and Calvados sauce, Mushrooms, Cheese, Bacon
Dessert: Tarte Tatin (slow cooked Apple tart, vanilla, toffee), Port coulis

Food designed by private chefs Arno Jullien and Grant Allen.
Exclusive recipes by Arno Jullien.

#grantallencookltd
#arnojullien

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