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Practical Cookery: BBQ Meat and Chilli

When:

Sun 19 Aug 2018, 9:30am–1:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $131.62 ($125.00 + $6.62 fees)
  • Eventfinda tickets no longer on sale

Website:

Join Chef Clint Davies of Morepork BBQ in Ponsonby who will share his knowledge from working in incredible kitchens in the US, and now his own speciality restaurant.

This practical class will teach you how to expertly grill meat on the BBQ, plus gain the dark art of working with chilli as you use different varieties to make rubs and seasoning.

Your session includes:
- BBQ meat and chilli tutorial.
- Recipes.
- All ingredients (enjoy everything you have made following the class).

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