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Practical Cookery: Restaurant Guest Chef


Sun 19 Aug 2018, 2:00pm–10:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $141.88 ($135.00 + $6.88 fees)
  • Eventfinda tickets no longer on sale


Join Stefan Loetscher from Hawkes Bay's Oak Estate to create a one-off celebration dinner.

Learn new skills, new recipes and gain confidence as you cook in our professional kitchen alongside our chefs.

After the prep is done, it’s time to enjoy a tasting of interesting wines before sitting down for dinner to enjoy the celebration feast.

Your session includes:
- Hands-on cooking in our professional kitchen
- Recipes to take home
- Private wine tasting
- Celebration feast with matching wines

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