Practical Cookery: Restaurant Guest Chef

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $135.00
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Join Stefan Loetscher from Hawkes Bay's Oak Estate to create a one-off celebration dinner.

Learn new skills, new recipes and gain confidence as you cook in our professional kitchen alongside our chefs.

After the prep is done, it’s time to enjoy a tasting of interesting wines before sitting down for dinner to enjoy the celebration feast.

Your session includes:
- Hands-on cooking in our professional kitchen
- Recipes to take home
- Private wine tasting
- Celebration feast with matching wines

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