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Sea to Land to Plate

When:

Wed 31 Oct 2018, 6:30pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $100.00
  • Additional fees may apply

Listed by: kayefeh

2½ hr class.

New Zealand is a very unique place to live - in this class we celebrate with the spoils of both the land and the sea, all locally sourced. Serving the finest freshest produce available in a very special menu your recipes will include seasonal seafood, premium NZ beef matched with unique locally produced artisan products and Black Label Babich wines.

Complimentary beverage on arrival.
Bar open from 6pm onwards. Class starts promptly at 6.30pm.

Note: The above photo is indicative only.

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