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Seafood Chowder


Wed 30 May 2018, 6:30pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • Per Person: $80.00
  • Additional fees may apply

Listed by: rrogers

2 1/2 hour class. Look, Cook & Eat.

Enjoyed in front of an open fire and served with crusty buttered bread, a comforting Seafood Chowder evokes strong childhood memories of wintery nights. With New Zealand’s abundance of seafood, we’ll show you how to create your own special recipe that will keep your family coming back for more.

Start tonight’s event with a warm seasonal seafood salad entrée then go on to learn the secrets and techniques behind the perfect seafood chowder.

Class Menu:
Entrée: Asian Style salad with pan-fried fillet of fish
Main: Seafood Chowder served with crusty bread

Chef: John Campbell

Complimentary beverage on arrival.
Bar open from 6pm. Class starts promptly at 6:30pm.

Note: The above photo is indicative only.

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