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Seasonal Seafood

When:

Wed 16 May 2018, 6:30pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • Per Person: $80.00
  • Additional fees may apply

Listed by: rrogers

2 1/2 hour class. Look, Cook & Eat.

Tonight’s recipes will include chef’s pick of the seafood freshly available off the boats every day downstairs at the Fish Market. Your chef will create brand new recipes showcasing the best of the season matched with exciting and interesting flavours which you will then go on to recreate in the classroom, but also can be replicated at home.

Chef: Paulie Hooton
Complimentary beverage on arrival.

Bar open from 6pm. Class starts promptly at 6:30pm.

Note: The above photo is indicative only.

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