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Seven Course Degustation Dinner


Fri 30 Nov 2018, 5:30pm–9:30pm
Sat 1 Dec 2018, 5:30pm–9:30pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: All Ages

Ticket Information:

  • Per head: $75.00
  • Additional fees may apply

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.

In the kitchen, we have students from our Diplôme de Cuisine programme who are working towards the completion of their NZQA level 4. In the restaurant, you will be attended to by our first and second year Bachelor of Culinary Arts & Business students.

This degustation is expertly prepared by our Superior Cuisine students and will delight and amuse your taste buds over seven delicious courses.

Booking times for all dinners: 5:30pm, 6:00pm, 6:30pm, 7:00pm, 7:30pm

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