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Sourdough Breadmaking Workshop

When:

Sat 3 Nov 2018, 1:00pm–4:30pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $90.00
  • Additional fees may apply

Listed by: farmhousekitchen

In this workshop you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough breads:
- Fresh baked slow fermented sourdough bread
- Sourdough buns
- Focaccia
- Pizza dough and crackers
- Plus a festive breads, we will make a (mini) Christmas Stollen!

Go home with freshly baked goodies, recipe’s , some starter and the skills learned to do it your self!

This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.