Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Sourdough & Ferments

When:

Sat 8 Sep 2018, 1:00pm–4:00pm

Where: Bohally Intermediate School, 49 McLauchlan Street, Blenheim, Marlborough

Restrictions: All Ages

Ticket Information:

  • Per Person: $70.00
  • Additional fees may apply

Listed by: Nicola Galloway

Join me for a 3 hour info-packed cooking workshop combining the ‘best of’ my popular workshops around New Zealand.

Sourdough bread and everyday ferments, such as sauerkraut and homemade yoghurt, are something I prepare regularly for my family. Mastering making these foods at home not only saves money, it creates a gentle rhythm of food preparation that in turn nourishes our bodies.

This workshop is much more than just a cooking class, it is a culmination of 18 years studying, writing and teaching others about cooking and eating well. I interweave my knowledge of nutrition (dip. natural nutrition) and share cooking tips from my experience as a chef.

This is a demonstration-style workshop with plenty of interaction with the ingredients and prepared food, and time for questions during the afternoon. The workshop includes:
- How to prepare and maintain a healthy sourdough starter from a variety of flours – this is key to baking great bread
- A basic 100% Wholegrain Sandwich Bread + variations (note – I won’t be demonstrating gluten-free bread at this workshop.)
- Overnight Rustic Sourdough Bread – this is a free-form boule that is shaped by hand
- Where to source quality flour and NZ grown grains for bread making
- How to safely ferment vegetables, and a seasonal sauerkraut that can be made all year round
- Homemade Yoghurt + how to use to prepare creme fraiche and cultured butter
+ Delicious food samples & recipe folder to take home

Bring: A pen for taking notes, plus a small jar to take home some sourdough starter.