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Speciality - Flavours of Morocco


Tue 6 Mar 2018, 6:30pm–9:00pm

Where: Auckland Fish Market, Jellicoe St, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • Per Person: $80.00
  • Additional fees may apply

Listed by: rrogers

2½ hr class. Look, Cook, Eat.

Team succulent seafood with aromatic herbs and exotic spices. Learn about the flavours of chermoula and harissa, experience the vibrant flavours of a seasonal white fish tagine matched with enticing Moroccan spices plus create your own jar of preserved lemons to take away with you.

Go on to recreate the rich culinary traditions and unique tastes that are essentially Morocco and enjoy a mouth-watering meal full of seafood and spice blends.

Bar open from 6pm. Class starts promptly at 6:30pm.
Chef: TBC

Complimentary beverage on arrival.

Note: The above photo is indicative only.

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