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Speciality - Gluten and Dairy Free

When:

Tue 17 Apr 2018, 6:30pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • Per Person: $80.00
  • Additional fees may apply

Listed by: rrogers

Look, Cook & Eat.

Food intolerances doesn’t mean having to substitute flavour and taste. In this class our chef will take you through 2 dishes that don’t have gluten or dairy. Featuring information from our own Chef Petra New who is a trained nutritionist, keep an eye on our website for more information and the class menu.

Chef: Petra New
Complimentary beverage on arrival.

Bar open from 6pm. Class starts promptly at 6:30pm.

Note: The above photo is indicative only.

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