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Stunning New Zealand Seafood – Flavours of the Season

When:

Wed 14 Mar 2018, 6:30pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • Per Person: $80.00
  • Additional fees may apply

Listed by: rrogers

2½ hour class. Look, Cook & Eat.

Celebrate with us tonight where Chef will create recipes that perfectly complement the flavours of the season. New Zealand is abundant with seasonal produce – match this with ‘fresh off the boats’ seafood from the Auckland Fish Market to enjoy a unique experience.

Chef: Paulie Hooton

Bar open from 6pm. Class starts promptly at 6:30pm.
Complimentary beverage on arrival.

Note: The above photo is indicative only.

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