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Taste of Le Cordon Bleu Cuisine

When:

Sat 24 Mar 2018, 9:00am–5:00pm
Sun 25 Mar 2018, 9:00am–5:00pm

Where: Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions: R16

Ticket Information:

  • Taste of Le Cordon Bleu Cuisine Course: $399.00
  • Additional fees may apply

The Taste of Le Cordon Bleu Cuisine course will teach you elementary cuisine skills under the guidance of our Head Chef de Cuisine, Francis.

You will also gain valuable insight into the true Le Cordon Bleu New Zealand educational experience.

First, you will watch the Chef demonstrate recipes and techniques in detail in one of our state-of-the-art demonstration theatres. You will have the opportunity to ask questions and take notes during this time. You will then be tasked with replicating the same recipes in our practical kitchen.

This teaching format and the environment is identical to that of our longer culinary programmes, making this course an ideal choice for prospective cuisine students, as it allows them to experience Le Cordon Bleu first-hand and help them to make an informed decision.

This course is held over two days from 9am to 5pm on Saturday the 24th and Sunday the 25th of March.

Email us at nz@cordonbleu.edu or phone us on 04 472 9800 to secure your booking now.

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