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The Art of Sourdough with Nicola Galloway


Sun 9 Sep 2018, 1:00pm–3:00pm

Where: Bohally Intermediate School, 49 McLauchlan Street, Blenheim, Marlborough

Restrictions: All Ages

Ticket Information:

  • Per Person: $70.00
  • Additional fees may apply

Listed by: nicolak9r

I am taking my popular cooking workshop exclusively on sourdough bread making around New Zealand, don’t miss out!

*Limited places available please book early.

Using three simple ingredients – flour, water and salt – combined with basic technique and timing, the most flavoursome and nutritious bread can be created in your own kitchen. For many years I have been preparing sourdough bread for my family and have specifically designed my recipes to fit around a modern lifestyle.

This traditional technique of bread making slowly ferments the flours and grains to improve their flavour, while also enhancing starch and gluten digestibility and nutrient availability. In this demonstration-style workshop you will learn:

- How to prepare and maintain a healthy sourdough starter from a variety of flours – this is key to baking great bread
- A basic 100% Wholegrain Sandwich Bread + variations (Please note, I won’t be demonstrating gluten-free bread at this workshop.)
- Overnight Rustic Sourdough Bread – this is a free-form boule that is shaped by hand. I will demonstrate the preparation + shaping of the dough
- Where to source quality flour and grains for bread making
Plus delicious food samples & recipe folder to take home

Bring: a pen to take notes + a small jar to take home some sourdough starter.

*This is a demonstration-style workshop with plenty of interaction with the ingredients & food.