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The Bird Soup


Sun 25 Feb 2018, 8:30pm–10:30pm

Where: Library Bar, Level 1/53 Courtenay Place, Wellington

Restrictions: All Ages

Ticket Information:

  • Admission: Free


Listed by: jakebax

To make a bubbling portion of bird soup, you will need the following ingredients:
- 1 sax player who’s first name rhymes with a dessert (i.e. Jake Baxendale).
- 1 legendary bass player with a plump of ducks for neighbours (i.e. Paul Dyne)
- 1 drummer with numerous identical digital relatives (i.e. Mr Shaun Anderson)
- 1 recovering jazz guitar addict in a metal tee-shirt (i.e. Aleister j. Campbell)
- Several tunes Charlie Parker used to play in periods between satisfying his various alleged vices.

Step 1 - Place all ingredients together in purposefully random amounts into a suitable receptacle (i.e. Library Bar).
Step 2 - Mix in a haphazard fashion with no regard to mixing conventions.
Step 3 - Tip contents into an old coffee sack, tie it from the nearest ceiling, then wait impatiently to see if it swings*.

*If yes, smile contentedly. If not, repeat steps.

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