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The Spice Journey – Vietnam

When:

Tue 8 May 2018, 6:30pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • Per Person: $80.00
  • Additional fees may apply

Listed by: rrogers

2 1/2 hour class. Look, Cook & Eat.

Join us for a new speciality series showcasing the journey of spices. Once a month we will bring you new and exciting recipes from around the globe, starting with Vietnam. Considered as one of the healthiest cuisines worldwide, Vietnamese cuisine brings together 5 fundamental philosophies that help create its unique flavour.

Sweet, sour, salty, bitter, hot is created by balancing lemongrass, ginger, mint, chilli, garlic and more. Tonight your chef will match those elements with fresh NZ seafood to create light and healthy recipes bursting with flavour.

Chef: Paulie Hooton
Complimentary beverage on arrival.

$70 per class when you book for 2 or more classes in the spice series** OR $80 for a standalone class. (Prices are per person).

**Please contact the team at the Seafood School to receive your unique discount code.
Phone: 09 379 1497

https://aucklandseafoodschool.co.nz/cooking-class/spice-journey-vietnam/

Note: The above photo is indicative only.

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