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Urban Forage & Lunch


Sat 18 Aug 2018, 9:00am–2:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $90.12 ($85.00 + $5.12 fees)
  • Eventfinda tickets no longer on sale


Join Maori TV chef Rewi Spraggon and his collaborator and park ranger Riki Bennett on a guided walk of culinary discovery, where you will learn to identify edible delicacies.

This is followed by a masterclass and discussion session, before a gourmet lunch featuring traditional ingredients matched with inspired Auckland wines.

- Guided walk
- Foraging masterclass
- Gourmet lunch

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