Valentines Day

Indulge in some of Wellington's finest cuisine and artisan produce this Valentines Day within Forage Kitchen + Bar.

Spoil yourself and your valentine with a delicious set dinner prepared fresh from local produce, while enjoying stunning views of the Coolest Little Capital.

To start: Pandoro rolls with butter medallions

Amush bush:
Herb & Parmesan crusted half shell Pacific oysters with fennel slaw & wasabi aioli.

Entrée:
Chilled Otaki melon soup with toasted coconuts, pinenuts & baby mints gf

or

Pan seared scallops with almond skordalia, pepper dews, twice baked pork belly & honey mustard dressing gf.

Mains
Grilled Riverlands Angus eye fillet with Pommes Anna, Buttered Otaki green beans, forest mushroom ragout & carrot puree & blueberry foam.

or

Horopito seasoned Silver Fern Farm Venison loin with parsnip puree, baby beetroots, Otaki broccolini & red currant jus gf.

or

Pan roasted Akaroa salmon with pearl barley risotto, green pea puree & Otaki tomato confit.

Dessert To share.
Forage Selection of petit fours.

Peter Yealands Sparkling Blush Summer Rose will exclusively be available at two for the price of one for this day only.

Call our team today to secure your table, (04) 385 9829.