Vault 21 Outstanding Winner Dinner

The Outstanding NZ Food Producer Awards judging panel tasted hundreds of Kiwi food products to name the country's best - now it's your turn to taste and savour the best of NZ - all matched to Ara Wines.

Executive Chef Greg Piner has masterfully engineered a four-course menu featuring winners of the 2018 Outstanding NZ Food Producer Awards. Each course will be perfectly matched to an Ara Wine, produced in Marlborough.

Bookings close Sunday 12 August - Call now to reserve your seats! 03 425 9181.

Menu:

Amuse
Yellowfin tuna cracker with Genevieve's Mahurangi oyster mousse, micro coriander. Prodigal Daughter Cured Salmon with fried capers, baby watercress, zest, cracker pepper vinaigrette

1st Course:
Turks Corn-fed Free Range Chicken tacos with sriracha chilli and lime, toasted sesame and miso dressing

2nd Course:
Nugget Point blue-cod with The Whole Mix zucchini noodles, smoked Pinoli Pine nut crumb, ripped Clevedon Buffalo Co. marinated buffalo mozzarella, basil, lemon

3rd Course:
Roasted Homegrown Farm Fresh Lamb loin, with lamb neck spring roll, black garlic jus, potato fondant, pepper jam

4th Course:
Whitestone Ohau Goats Blue with Jenny's Kitchen Tamarind Relish and oat crackers

NB: The menu is subject to change at the chef's discretion.