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Vault 21 Outstanding Winner Dinner


Thu 16 Aug 2018, 6:00pm–9:00pm

Where: Vault 21, 21 The Octagon, Dunedin, 9016, Dunedin, Otago

Restrictions: R18

Ticket Information:

  • Outstanding Winner Dinner: $90.00
  • Additional fees may apply

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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: sarobec

The Outstanding NZ Food Producer Awards judging panel tasted hundreds of Kiwi food products to name the country's best - now it's your turn to taste and savour the best of NZ - all matched to Ara Wines.

Executive Chef Greg Piner has masterfully engineered a four-course menu featuring winners of the 2018 Outstanding NZ Food Producer Awards. Each course will be perfectly matched to an Ara Wine, produced in Marlborough.

Bookings close Sunday 12 August - Call now to reserve your seats! 03 425 9181.


Yellowfin tuna cracker with Genevieve's Mahurangi oyster mousse, micro coriander. Prodigal Daughter Cured Salmon with fried capers, baby watercress, zest, cracker pepper vinaigrette

1st Course:
Turks Corn-fed Free Range Chicken tacos with sriracha chilli and lime, toasted sesame and miso dressing

2nd Course:
Nugget Point blue-cod with The Whole Mix zucchini noodles, smoked Pinoli Pine nut crumb, ripped Clevedon Buffalo Co. marinated buffalo mozzarella, basil, lemon

3rd Course:
Roasted Homegrown Farm Fresh Lamb loin, with lamb neck spring roll, black garlic jus, potato fondant, pepper jam

4th Course:
Whitestone Ohau Goats Blue with Jenny's Kitchen Tamarind Relish and oat crackers

NB: The menu is subject to change at the chef's discretion.

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