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When:

Sat 15 Sep 2018, 3:30pm–5:30pm

Where: Raw Balance Deli, 45 Oruanui Street, Taupo, Lake Taupo

Restrictions: All Ages

Ticket Information:

  • Workshop Admission: $54.25 ($50.00 + $4.25 fees)
  • Eventfinda tickets no longer on sale

Listed by: Raw Balance Ltd

We will talk about ways to make vegan meals taste cheesy, how to make raw cheese sprinkles, sour cream and other dairy-free ideas.

Vegan parmesan, vegan alfredo, fermented nutcheese, etc. Not all recipes are raw, but all are vegan.

You will receive a booklet with all the recipes covered and a tasted plate at the end of the workshop with all the recipes we made during the workshop.