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Artisan Breads: From Bread Dough to Ciabatta may be the upcoming event you’re looking for.

When:

Sat 25 May 2019, 9:30am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R17

Ticket Information:

  • Artisan Bread short course: $110.00
  • Additional fees may apply

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

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