Aspiring Young Cooks - 8 - 12 Years Old Course One
203 Kohimarama Road, Kohimarama, Auckland
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Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.
This course is designed to offer young students the opportunity to learn cooking skills in a fun and safe environment for children aged 8 - 12 years.
The series is designed with a part 1 course, a part 2 course (as a follow on to part 1). These options are offered at various times during 2019 school holidays.
2019 dates:
- Aspiring Young Cooks Course One - 15-16 April 2019
- Aspiring Young Cooks Course Two - 23-24 April 2019
- Aspiring Young Cooks Course One - 8-9 July 2019
- Aspiring Young Cooks Course Two - 15-16 July 2019
- Aspiring Young Cooks Course One - 30 September -1 October 2019
- Aspiring Young Cooks Course Two - 2-3 October 2019
The focus will be on cooking healthy meals that appeal to the young palate are associated with eating out and treats. The first dish will be enjoyed as morning tea. The students will then prepare, serve and enjoy the main dish and accompaniments for lunch.
Course outline:
- Kitchen and Food Safety
- Reading Recipes
- Measuring Ingredients
- Preparation and Basic Knife Skill
- Basic Food Science and Nutrition Relating to Dishes
- Serving Food
- Cleaning Up After Cooking
Places are limited to 12 children per course.
Cost of ingredients is included in the course fee. Students should bring the following (preferably labelled) equipment:
- Two tea towels
- Apron
- Vegetable paring knife
- Cook's knife
- Containers /bags for leftovers
- Knives should be sharp to avoid cuts and accidents
Please notify the office by email of any food allergies and intolerances when booking for the course: info@selwyncomed.school.nz. If you have any queries, please telephone the office on 5219623.
Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.
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