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Basic Food Safety

When:

Tue 30 Apr 2019, 9:00am–12:30pm
Tue 21 May 2019, 9:00am–12:30pm
Mon 17 Jun 2019, 9:00am–12:30pm
Wed 17 Jul 2019, 9:00am–12:30pm
Mon 12 Aug 2019, 9:00am–12:30pm
Mon 23 Sep 2019, 9:00am–12:30pm

Where: Capitol Training, 204 Thorndon Quay, Wellington

Restrictions: All Ages

Ticket Information:

  • Basic Food Safety: $130.00 ea
  • Additional fees may apply

10 weekly payments.
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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Website:

Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage.

You will receive ITS’s Basic Food Safety certificate on successful completion of the course. This course can also be completed by correspondence, however we recommend attending a training workshop as the very best option.

Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace, our Basic Food Safety Certificate is the best option, or NZQA unit 20666.

Optional NZQA units available:
- NZQA unit 167 v8 + $30
Practice food safety methods in a food business under supervision

- NZQA unit 20666 v6 + $30
Demonstrate basic knowledge of contamination hazards and control methods used in a food business.

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