Do you sell tickets for an event, performance or venue?
Sell more tickets faster with Eventfinda. Find out more. Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Bean to Bar Chocolate Dinner

Ticket Information

  • General Admission: $85.00 each
  • Additional fees may apply

Dates

  • Tue 14 May 2019, 7:00pm–9:00pm

Restrictions

All Ages

Listed by

lukeb8e

Join us for a celebration of all things chocolate! This six course tasting menu will incorporate many different elements of cacao and chocolate, with the journey from course to course replicating the bean to bar chocolate making process. From tropical fruit to delicious sweet treat, this will be a unique experience that feeds your mind and belly in equal measure.

In the kitchen we'll have Sam Dinsdale, a Michelin Star chef who previously worked under Gordon Ramsay and spent many years mastering her craft in London, before recently returning to Wellington. Assisting Sam will be the fabulous Jackie Lee Morrison, owner and brownie guru at Lashings. Hosting the event will be Luke Owen Smith, owner of The Chocolate Bar and New Zealand’s most enthusiastic craft chocolate specialist.

Post a comment

Did you go to this event? Tell the community what you thought about it by posting your comments here!