Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!

When:

Thu 29 Aug 2019, 7:00am–8:30am

Where: Supply Room Bar & Cafe, 105 Mana Esplanade, Porirua - Mana, Wellington Region

Restrictions: All Ages

Ticket Information:

  • Members (+ GST): $25.00
  • Non-Members (+ GST): $35.00
  • Additional fees may apply

Sustainability is about more than just looking after the environment. For business, it is a case of reducing your costs while also reducing your carbon footprint. It’s about being successful and prosperous in the long term and ensuring that your business stands the test of time.

To help clarify how you can respond to the increasing demands of Government and your customers to be more sustainable in your business, we’ve asked Steve Dixon, GM Strategy and Partnerships at Enviro-Mark Solutions, to discuss his tips and tricks for how businesses can effectively manage their impact on the environment, be more mindful with the resources at hand and still make a profit.

You will come away with an understanding of why it is important to manage your carbon, what that means for your business, and how you can implement change in your workplace. You will also have the opportunity to network with like-minded local businesses over a delicious breakfast.

Speaker bio:
Steve Dixon, GM Strategy and Partnerships, EnviroMark Solutions

Steve develops new partnership opportunities for Enviro-Mark Solutions while managing key relationships and developing new products to meet their customers evolving needs. With over 20 years’ experience in sustainability, and several governance roles under his belt, Steve brings a wealth of knowledge, capability and experience to the team. At present, Steve is focussed on delivering carbon reduction solutions for the primary sector, as well as New Zealand’s SME community.

Spaces are limited so make sure you register now.

Registration includes tea/coffee on arrival and one of the following four options (orders to be taken on the day):
- French toast with bacon, banana & maple syrup or ice cream & berry compote
- Toasted muesli with berry compote and yoghurt
- Eggs Benedict – two poached eggs, hollandaise, potato rostis
- Eggs Florentine – two poached eggs, hollandaise, potato rostis