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Campo + Verde
262 Wakefield Street, Te Aro, Wellington
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For two weeks Field & Green will be transformed into ‘Campo & Verde’ offering the distinct cuisine of ‘Cucina Ebraica Romanesca’. Crafted in the Jewish ghetto of Rome and 2,000 years in the making, explore the mix of distinctive flavours of Italy, the Middle East, and Spain alongside kosher traditions.
Discover that many Italian dishes have Jewish roots through the introduction of produce like aubergine, artichoke and fennel, mixed with foreign spices and pastes, and later enriched by Iberian influences. Head chef Laura Greenfield creates a mouthwatering menu; each dish an invitation to unexpected delights.
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