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Christmas Lunch: SOLD OUT


Wed 25 Dec 2019, 10:00am–4:30pm

Where: Furneaux Lodge, Endeavour Inlet, Queen Charlotte Sound, Sounds, Marlborough

Restrictions: All Ages

Ticket Information:

  • Adults - just lunch: $80.00
  • Adults - lunch & water transport: $140.00
  • Children 5-15 years (0-4 years Free) - just lunch: $40.00
  • Children 5-15 years (0-4 years Free) - lunch & water transport: $70.00
  • Additional fees may apply

Listed by: sharony96

Let this year's Christmas Day be a very special one with the Furneaux Lodge Christmas Lunch prepared lovingly by our onsite chefs.

Let us take care of all the details, while you relax on Christmas day with family and friends, enjoying fresh, delicious, local cuisine, paired with Marlborough wine and stunning water and native bush vistas.

Return water transport from Picton onboard Cougar Line is an option for an additional cost.

$80 per adult for the lunch, $140 including return water transfers. Children half price, 0-4 years free. Beverages not included.

Lunch is 12–3pm.

Email Furneaux Lodge to book:

Sample Menu:
Artisan Breads
Begin with a selection of artisan breads and dips, oils and dukkah

Main Course - Buffet Selection
Apricot and harissa glazed free range ham (GF,DF)
Slow cooked, free range Canterbury pork, glazed until golden and sweet

Roasted leg of Flaxbourne lamb (GF, DF)
Marinated in garlic, rosemary and olive oil and served with mint sauce

12 hour smoked Wakanui beef brisket (GF,DF)
Slowly smoked over hickory, seasoned with our special rub

Marlborough Sounds Salmon (GF, DF)
Cured gently in brown sugar, lemon and sea salt then cooked whole on the grill

Mills Bay Mussels (GF)
Steamed simply in white wine, garlic and parsley

Twice cooked new potatoes (GF, DF, vegan)
Steamed, then fried golden, seasoned with confit garlic and sea salt

Roasted root vegetables (GF, DF, vegan)
A selection of root vegetable, roasted with olive oil and sea salt

Last of the asparagus, or the first of the sweetcorn (GF, DF, veg)
Dependant on the season, garnished with Cranky Goat feta and a smokey salt

Black rice salad (GF, DF, vegan)
Black rice salad with dried fruit, capsicums, nuts and a citrus dressing

Thymebank salad leaves (GF, DF, veg)
Local salad leaves dressed in a honey and wholegrain mustard vinaigrette

Dessert - Buffet Selection
Pavlova roll (GF)
Meringue roll dressed with cream, kiwifruit, strawberries and passionfuit

Dark chocolate tart
70% dark chocolate tart with sour cherries and crème fraiche

Summer berry trifle
Classic kiwi trifle using local, seasonal berries

Christmas Petit Fours
A selection of classic kiwi Christmas treats such as fruit mince pies, brandy snaps and chocolate truffles

(Subject to seasonality & availability).