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Cook With Us - Morning
Level 3, 104 Customs Street West, Viaduct, CBD, AucklandTicket Information
- Additional fees may apply
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Join our demonstration classes that offer techniques to inspire your cooking at home.
Intro to fermenting foods with Chef Finn
9.30 - 10.15am
Starting with the transformation of cabbage into sauerkraut and spicy kimchi and savoury pickles that can enhance many dishes
Home hot sauces with Chef Will Geddes
10.30 - 11.15am
Hot savoury sauces are fun to make, improve any dish and the chillies are easy to grow at home - even as a pot plant!
Fresh cow’s milk Burrata cheese with Chef Finn
11.30 - 12.15pm
Learn the principles behind making this fresh cheese mozzarella with cream and how to experiment in your own kitchen.
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