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Cooking Class - Evening of Seafood and Wine

Ticket Information

  • General Admission: $110.00 each
  • Additional fees may apply

Dates

  • Tue 12 Nov 2019, 6:00pm–9:00pm

Restrictions

All Ages

Listed by

kayefeh

Many factors influence the seasonality of fish and seafood. Tonight we will bring you 2 great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood with award winning Babich Rose. Complimentary Prosecco on arrival.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards. Class starts promptly at 6pm.

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