Cracking Open Our 35kg Parmigiano Reggiano Wheel

The process of cracking a wheel of Parmigiano-Reggiano cheese has been the same for about as long as it has been crafted. The time-honoured tools and techniques are specifically designed for this process alone!

Includes:
- Free In-store tasting
- 10% off Parmigiano Reggiano purchase

Parmigiano-Reggiano is the King of Cheese. Parmigiano-Reggiano cheese is not just manufactured, but it is made today as it was made eight centuries ago, using those same typical and genuine ingredients.

The Parmigiano-Reggiano cheese wheels must be brushed and turned continually, they must be taken care of, supervised and inspected day after day to assure their compliance with the rigorous maturation standard.

Parmigiano-Reggiano is strictly bound to its place of origin.

Its unique and inimitable taste is the return from a long journey through nine centuries of history, passing through a fertile countryside stretching from the Apennines to the river Po.

Both the production of milk and its transformation into cheese take place exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna.