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Duck & Pinot Masterclass
75 Featherston St, WellingtonTicket Information
- Additional fees may apply
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Cooking with duck is much easier than you think (and with Pinot much more fun). You are invited to eat and learn over this interactive Duck & Pinot Masterclass hosted by our Executive Chef Tim Banks.
Intimate sessions of 15 guests, so book now.
$55pp includes a dinner + 2 glasses of matching Pinot Noir.
Contact Sasha to book Sasha_Vaa@evt.com or text/call 021 916 730.
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