Easter at Eight

Make Easter extra ‘chocolatey’ at Eight. Along with all your favourite dishes at our eight kitchens, the dessert bar will be ‘choc full’ of delicious chocolate desserts at lunch and dinner.

Wrap your tastebuds around our decadent ‘Milk Chocolate Ganache Tart’ – a decadent combination of raspberry gel and vanilla spiced rice pudding; or sink your teeth into a ‘Macademia Nut Chocolate Brownie’ with dark chocolate delice, milk chocolate crisp and fresh figs. Plus there are mini chocolate bread and butter puddings and more.

Lunch 12pm - 2.pm
- Friday 19th April & Monday 22 April: Adult $58pp | Child (5-12) $29pp
- Saturday 20th April & Sunday 21 April: Adult $78pp | Child (5-12) $39pp

Dinner 5.30pm - 10pm
- Friday 19th April: Adult $108pp | Child $54.00pp
- Saturday 20th April: Adult $128pp | Child $64.00pp
- Sunday 21st April – 1st Seating: Adult $108.00pp; Child $54.00pp | 2nd Seating: Adult $98.00pp; Child $49.00pp
- Monday 22nd April: Adult $98pp | Child $49pp