Easter Egg Workshop
48-54 Cuba Street, Wellington
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- Additional fees may apply
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Easter egg making is a holiday tradition like no other. Join our master chefs for a hands-on workshop where you will learn elementary skills involved in utilizing chocolate to create two stunning Easter eggs and Truffle treats.
Skills learned:
- Truffle technique
- Ganache technique (Praline and Fruit)
- Piping, Dipping & Moulding
Pricing:
Adult: $149
Child: $99 - If you are wanting to book in a child, please book by emailing nz@cordonbleu.edu
Please note: Children under the age of 16 must be accompanied by an adult.
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
No previous culinary experience is required to participate in this course. Please note that one of the ganaches you will be making does include nuts. You will be able to take your creations home with you.
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