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F.A.W.C! Plate to Graduate

When:

Fri 8 Nov 2019, 6:30pm–10:30pm

Where: EIT Scholars Restaurant, 501 Gloucestor Street, Taradale, Napier, Hawke's Bay / Gisborne

Restrictions: R18

Listed by: Hawkes Bay Tourism

The up-and-coming talent at EIT are set to impress when they plate up a 10-course degustation, featuring Hawke’s Bay’s freshest and best produce. These NZ Diploma in Cookery (Level 5) students will be preparing their own dishes, showcasing what they have learned throughout the year: including modernist cuisine, techniques and plating methods. They will also be letting you in on the story behind each dish, and the inspiration taken from Hawke’s Bay’s incredible suppliers, terroir and producers. Each dish will be thoughtfully matched with wine, served by NZ Certificate in Food and Beverage (Level 4) students.

Ticket includes all food and wine including a welcome drink as well as a booklet containing information and recipes of all the dishes

Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.

Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.

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