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Finding the Perfect Match


Wed 11 Sep 2019, 5:00pm–6:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $25.00
  • Additional fees may apply

WSET One hour seminar + Tasting of two wines

This is a part of the WSET 50th Anniversary Celebrations.

Explore how the key components in food – acidity, salt and sweetness – impact the way we taste wine. Learn skills that can be applied to any menu or wine list. Using a selection of foods, we will experiment pairing a class Marlborough Sauvignon Blanc and Hawkes Bay Syrah.

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