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Fizz & Fins: An Evening of Fine NZ Wine & Seafood
23-32 Jellicoe St, Freemans Bay, Auckland
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Celebrate with the Seafood School team for our final class of 2019 in style. In this class cook two amazing seasonal recipes matched with Babich Black Label wine, enjoy complimentary platters and Prosecco on arrival and goody bags, a class not to be missed.
Complimentary beverage/platters on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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