French Patisserie & Pastry - An Introduction
249 Taranaki St, WellingtonTicket Information
- Additional fees may apply
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Join our experienced chef and discover the delights of traditional French patisserie - pastries, mousses and more! All ingredients provided.
Discover the delights and secrets of traditional French patisserie.
By the end of the course, you'll be able to:
- Create and understand the handling of fresh yeast dough
- Work with and produce puff and flaky pastry
- Make classic mousses
- Work with meringue to produce macarons
All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home.
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