Full Day Sugar Cookie Class With Chef Joonie Tan
421 Church St, Penrose, Auckland
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Sugar cookie class with Chef Joonie Tan, Lavonne Academy.
Learn how to make these flexible flowers.
The class will cover:
- Demonstration on how to make ricepaste dough
- Gelatin free recipe
- Techniques and tips on getting super thin and translucent petals
- How to dust colour ricepaste petals for a realistic finishing
- Tips n tricks on how to handle ricepaste in different level of humidity
You will be making:
- Full bloom English Rose
- Tools will be provided for in-class usage
- Having basic knowledge of gumpaste sugarflowers will be helpful in class
Class is suitable for beginners.
Spaces are limited, so please book early to avoid disappointment.
Instructor: Chef Joonie Tan, Lavonne Academy
Joonie Tan is the proficient cake artist and brain behind 180 Degree Celsius, a renowned cake studio in Bangalore. Her exceptional works have been published in various national and international publications all over the world. Apart from specialising in customized cake orders for wedding and celebration cakes, she is also a member of faculty at Lavonne Academy of Baking Science and Pastry Arts, India’s first specialized international baking academy.
As Executive Pastry Artist at Lavonne, Joonie teaches advanced baking and cake decorating skills and techniques. On an average, she trains more than 500 budding cake artists every year, at Lavonne.
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