In The Pink at Harbourside
99 Quay Street, Level 1, The Ferry Building, CBD, Auckland
Ticket Information
- Additional fees may apply
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Part of American Express Restaurant Month 2019.
Pescatarians rejoice. This August we have reeled in a big one. A seafood extravaganza in the heart of the city.
And the perfect seafood feast can only be improved by adding a stunning ocean view and a glass of wine on the side. Harbourside Ocean Bar Grill is one of the city’s longest standing and favourite waterfront restaurants and their team have dialed things up to give you some exciting twists on a luscious Sunday seafood lunch.
Stay for the afterparty powered by the energetic DJ Dan Sing on the decks who will be cracking out a combination of house and the classic tracks as you soak up the stunning views of the waterfront.
While there are some classic white wine and fish pairings out there, this event will introduce you to exceptional quality wine of the moment, rosé, matched to each deliciously fresh seafood course.
Like any other food, the wine or drink pairings for seafood depends on a number of factors; the texture of the fish, the subtlety of the taste and the aroma. If that daunts you, do not worry – this luncheon created by experts will open your minds and mouths to a few unlikely but definitely delicious fusions.
Your ticket includes a 3 course menu of entree, main and petit fours matched with rosé wines.
Important – strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information from 3 July.
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