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Introductory Food Safety Training Course

Ticket Information

  • General Admission: $225.00 each
  • Additional fees may apply

Dates

  • Wed 10 Jul 2019, 9:00am–5:00pm
  • Fri 16 Aug 2019, 9:00am–5:00pm
  • Fri 20 Sep 2019, 9:00am–5:00pm

Restrictions

All Ages

Website

Listed by

Theresa Le Roux

This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe food production.

Participants will learn how to prevent cross contamination, promote hygienic practice and monitor the temperature of high-risk foods through the application of Good Operating Practice.

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