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Introductory Food Safety Training Course
7a Pacific Rise, Mt Wellington, AucklandTicket Information
- Additional fees may apply
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This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe food production.
Participants will learn how to prevent cross contamination, promote hygienic practice and monitor the temperature of high-risk foods through the application of Good Operating Practice.
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